Real Housemoms · by Aubrey★ 4.5 (23)
Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 4G18% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G81% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dipping sauce blending mayonnaise and ketchup with pickles, mustard, and vinegar. The perfect companion to fries, burgers, and sandwiches.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons dill pickles (minced)
- 1 teaspoon yellow mustard
- Dash of fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoons granulated sugar
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 4G18% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G81% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 261mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.