Lil' Luna · by Kristyn Merkley★ 5.0 (46)
Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet dipping sauce for fries and burgers, blending mayo and ketchup with Worcestershire and vinegar. Ready in minutes.
condimentamericandairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon Worcestershire sauce
- 2 teaspoons red wine vinegar
- ½ teaspoon season salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 10G90% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 260mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.