Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Fry Sauce
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blend of mayo, ketchup, pickles, and spices ready in minutes. This savory-sweet sauce elevates french fries, burgers, and fried foods.
condimentamericandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups mayonnaise
- 1/2 cup ketchup
- 1 tablespoon pickle brine
- 1 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon hot sauce (or more to taste)
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 227mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.