Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Fry Sauce
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 1%
CARBS 6G12% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy-tangy sauce with mayo, ketchup, vinegar, and smoked paprika. Perfect for dipping fries or topping burgers and sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 2 teaspoons pickle juice or apple cider vinegar
- 1/2 teaspoon smoked paprika
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 1%
CARBS 6G12% OF CAL
0G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G87% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 525mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.