Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Fry Sauce
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 1%
CARBS 7G13% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 21G86% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-blend sauce combining mayo, ketchup, pickles, and spices for fries or burgers. Utah's classic fry dip that's tangy, creamy, and endlessly useful.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayo
- 1/3 cup ketchup
- 1/2 tablespoon pickle relish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 1%
CARBS 7G13% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 21G86% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 705mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.