Salt & Lavender · by Natasha★ 5.0 (1)
Fry Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy fry sauce combining mayo, ketchup, and savory spices. The ideal dipping sauce for French fries and any fried food.
condimentamerican
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup mayo
- 1/2 cup ketchup
- 2 tablespoons pickle juice from bread & butter pickles
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon paprika (smoked or regular)
- 1/2 teaspoon onion powder
- 1 pinch cayenne pepper
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G88% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.