Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fry Bread Recipe
NUTRITION · PER SERVING43M COOK
CAL 9%·PRO 12%
CARBS 27G59% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft fried flatbread made from simple dough. Eat it plain or top with savory or sweet toppings—it's versatile and satisfying.
sidebaked good⚡ microwavevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (melted)
- 2-1/3 cup all-purpose flour
- 2 teaspoons baking powder (not baking soda!)
- 2 teaspoons granulated sugar
- 1/2 teaspoon instant yeast (or active dry yeast)
- 1/2 teaspoon salt
- 1 cup milk (I use whole)
- 1 tablespoon vegetable oil (plus more for frying)
At a glance
PER SERVING · TIME 43M
CAL 9%·PRO 12%
CARBS 27G59% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.