Cooking Classy · by Jaclyn★ 5.0 (8)
Fry Bread
NUTRITION · PER SERVING—
CAL 16%·PRO 15%
CARBS 34G44% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy, golden Navajo fry bread with a crisp exterior and soft interior. Served as a base for tacos or as a dessert with honey butter.
mainbaked good🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups (381g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp instant yeast (or rapid rise yeast)
- 1/2 tsp salt
- 1 cup warm milk ((heat to 110 degrees), plus more milk as needed)
- 1 Tbsp butter, (melted)
- Vegetable oil (for frying (about 3 to 4 cups))
At a glance
PER SERVING
CAL 16%·PRO 15%
CARBS 34G44% OF CAL
5G FIBER29G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.