The Recipe Critic · by Alyssa Rivers★ 4.8 (10)
Fry Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 15%
CARBS 39G54% OF CAL
6G FIBER33G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy, soft, and chewy fried bread that can be eaten plain or topped with sweet or savory toppings. A versatile canvas inspired by Native American cooking traditions.
componentamericanbaked good🥣 mixer🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 3 ¼ cups all-purpose flour
- 2 tablespoons baking powder
- 1 ½ teaspoon salt
- 1 1/2 - 2 1/2 cups hot water
- 2 cups vegetable oil for frying
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 15%
CARBS 39G54% OF CAL
6G FIBER33G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.