My Baking Addiction · by Jamie★ 4.8 (4)
Fruity Pebbles Whoopie Pies
NUTRITION · PER SERVING34M COOK
CAL 15%·PRO 7%
CARBS 47G64% OF CAL
2G FIBER17G OTHER28G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Playful whoopie pies with Fruity Pebbles mixed into the cake and marshmallow buttercream filling. A fun, fruity dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter flavored shortening
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup Fruity Pebbles (lightly crushed)
- 3/4 cup unsalted butter (room temperature)
- 1 1/4 cups powdered sugar (sifted)
- 1 7- ounce container marshmallow cream
- 1/2 cup Fruity Pebbles (lightly crushed)
At a glance
PER SERVING · TIME 34M
CAL 15%·PRO 7%
CARBS 47G64% OF CAL
2G FIBER17G OTHER28G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 232mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 21mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.