Fruity Pebbles Macarons Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with pink shells featuring a Fruity Pebbles cereal milk buttercream filling. These fun treats transform a beloved cereal flavor into elegant sandwich cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 large egg whites (room temperature (95g))
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar ((100g))
- Gel food coloring
- 1 1/4 cups almond flour ((125g))
- 1 cup powdered sugar ((113g))
- 2 Tablespoons Fruity Pebbles cereal (crushed)
- 1/2 cup Fruity Pebbles cereal
- 1/2 cup milk
- 8 Tablespoons salted butter (softened)
- 2 cups powdered sugar
- 3 Tablespoons cereal milk
- 1/3 cup marshmallow cream
- 2/3 cup Fruity Pebbles cereal (crushed)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 42mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.