Barefeet in the Kitchen · by Mary Younkin
Fruity Pebbles Ice Cream
NUTRITION · PER SERVING—
CAL 19%·PRO 8%
CARBS 37G40% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream infused with colorful Fruity Pebbles cereal for a nostalgic, crunchy-sweet treat. It tastes like a Saturday morning cartoon snack but in frozen form.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Fruity Pebbles cereal (plus more for serving)
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 tablespoon fresh lemon juice (about half of a lemon's worth)
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
At a glance
PER SERVING
CAL 19%·PRO 8%
CARBS 37G40% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 24G58% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 140mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 90mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.