Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Fruity Pebble Macarons
NUTRITION · PER SERVING76M COOK
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful and fun Fruity Pebbles macarons with a fruity cereal flavor and pumpkin-spice frosting. A whimsical twist on classic French macarons with a modern American taste.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 145 grams almond flour (see note)
- 145 grams powdered sugar
- 10 grams finely crushed Fruity Pebbles cereal (3 Tablespoons, plus additional for topping, if desired)
- 110 grams egg whites (room temperature (about 3 egg whites/110ml/just under ½ cup))
- 90 grams granulated sugar
- ⅛ teaspoon cream of tartar
- ⅛ teaspoon table salt
- ½ teaspoon pure vanilla extract
- ½ batch Fruity Pebbles Frosting (click link)
At a glance
PER SERVING · TIME 76M
CAL 5%·PRO 4%
CARBS 16G60% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 11m
- Sodium
- 36mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.