Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Fruity Margarita Punch
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 0%
CARBS 24G34% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity twist on the classic margarita made with fruit punch, tequila, and citrus. Perfect for serving a crowd at a party with minimal effort.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups fruit punch
- 3 cups tequila
- 2 cups triple sec ((Cointreau))
- 1/2 cup lime juice
- Oranges, limes, and other fruit (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 0%
CARBS 24G34% OF CAL
0G FIBER1G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.