Pinch of Nom · by Pinch of Nom
Fruity Cupcakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-calorie cupcakes topped with cream cheese frosting and fresh berries and kiwi. Light and colorful, perfect for summer gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 g self-raising flour
- 100 g reduced-fat spread
- 50 g white granulated sweetener
- 50 g caster sugar
- ½ tsp baking powder
- 2 medium eggs
- 1 tsp vanilla extract
- 150 g reduced-fat cream cheese
- 1 tbsp icing sugar
- 6 small stawberries (stalks left on and halved)
- 12 fresh blackberries
- 12 fresh blueberries
- 12 fresh raspberries
- 3 slices of kiwi fruit (peeled, thinly sliced and cut into quarters)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 18G48% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G45% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 54mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.