Fruity Croissant Puff with Vanilla Bean Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast or brunch dish of croissants soaked in a custard with mixed berries and topped with a vanilla bean glaze. Prepare the night before and bake in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large croissants (sliced into 1" cubes)
- 1 1/2 cups mixed berries ((raspberries, blackberries, and blueberries))
- 8 oz cream cheese (softened)
- 1 cup whole milk (or 2% milk)
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/2 cup powdered sugar
- 2-3 Tbsp heavy cream ((can sub half-and-half or milk))
- 1 tsp vanilla bean paste
At a glance
PER SERVING · TIME 535M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 305mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.