An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Fruitcake Slice and Bake Shortbread
NUTRITION · PER SERVING172M COOK
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slice-and-bake shortbread cookies studded with candied fruit, walnuts, and coconut. A buttery, fruit-forward cookie inspired by fruitcake.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- ¾ cup candied fruit (130 grams)
- ¼ cup finely chopped walnuts
- 1¼ cup all purpose flour (at least 11% protein) divided
- ½ cup butter (good quality) softened
- ½ cup powdered sugar
- 1 large egg yolk
- ½ teaspoon vanilla
- 1 pinch salt (if you use unsalted butter then use ¼ teaspoon of salt)
- ½ cup unsweetened coconut (40 grams)
At a glance
PER SERVING · TIME 172M
CAL 6%·PRO 3%
CARBS 14G47% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 40mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.