Little Sunny Kitchen · by Diana

Fruitcake Recipe

Name: Fruitcake Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 1, 1 loaf
Cuisine: International
Ingredients: 12 ounces dried mixed fruit; ½ cup brandy (or fruit juice like orange or apple); 2 teaspoons vanilla extract; ¾ cup unsalted butter (softened); 1 cup dark brown sugar (or light brown sugar, packed); 2 large eggs; 2 tablespoons unsulphured molasses; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup toasted chopped walnuts or pecans; ½ cup water; 1 cup packed dark brown sugar; ½ cup brandy ( or fruit juice)

NUTRITION · PER SERVING110M COOK

CAL —·PRO 100%

CARBS ——

50G FIBER

FAT 230G—

99G SAT131G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional dense and moist fruitcake studded with toasted nuts and plump dried fruits, flavored with brown sugar, spices, and molasses. The recipe can be made with or without alcohol. A holiday dessert meant for celebration.

dessertbaked goodvegetarian

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Ingredients

serves 1

12 ounces dried mixed fruit
½ cup brandy (or fruit juice like orange or apple)
2 teaspoons vanilla extract
¾ cup unsalted butter (softened)
1 cup dark brown sugar (or light brown sugar, packed)
2 large eggs
2 tablespoons unsulphured molasses
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup toasted chopped walnuts or pecans
½ cup water
1 cup packed dark brown sugar
½ cup brandy ( or fruit juice)

At a glance

PER SERVING · TIME 110M