Fruitcake Cookies
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The Seasoned Mom · by Blair Lonergan5.0 (12)

Fruitcake Cookies

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 3%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive cookies studded with dried fruit, nuts, and brandy—much better than traditional fruitcake. A beautiful Christmas addition to any dessert tray.

dessertamericanbaked goodvegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 33
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) salted butter, (softened at room temperature)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ¼ cup chopped dates
  • ½ cup chopped red candied cherries
  • ½ cup chopped green candied cherries
  • ½ cup chopped candied pineapple
  • Optional: 1-2 tablespoons brandy, bourbon, whiskey, or sherry
PREP
10M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.