Preppy Kitchen · by John Kanell★ 5.0 (4)
Fruitcake Cookies
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 3%
CARBS 24G61% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cookies studded with dried fruits and nuts, capturing the flavors of classic fruitcake. A festive addition to holiday dessert spreads.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2¼ cups all-purpose flour ((281g))
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1 cup granulated sugar ((200g))
- ½ cup packed light brown sugar ((110g))
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped dates ((pitted))
- 1 cup chopped red candied cherries ((1 8oz pkg))
- 1 cup chopped green candied cherries ((1 8oz pkg))
- 1 cup chopped candied pineapple ((1 8oz pkg))
- ¾ cup chopped pecans
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 3%
CARBS 24G61% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 75mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.