Tastes Better From Scratch · by Lauren Allen★ 5.0 (69)
Fruit Trifle
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 15%
CARBS 65G56% OF CAL
2G FIBER15G OTHER48G TOTAL SUGAR
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. A spectacular and easy dessert with impressive presentation.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 bundt pan angel food cake (homemade or store-bought)
- 5 - 6 cups fresh fruit*
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 2/3 cups whole milk (, divided)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 large egg
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 15%
CARBS 65G56% OF CAL
2G FIBER15G OTHER48G TOTAL SUGAR
FAT 21G39% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 169mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.