Fruit Tart Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit tart with a crispy buttery crust, smooth custard filling, and topped with seasonal berries. An elegant and refreshing dessert perfect for warm weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 cup butter (, cut into 1 inch pieces)
- 1 egg
- 1 Tablespoon milk (, more as needed)
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whole milk (, at room temp (do not substitute) )
- 1 Tablespoon vanilla extract
- 4 Tablespoons butter (, cut into tablespoon sized pieces)
- Fresh fruit of your choice
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.