Preppy Kitchen · by John Kanell★ 5.0 (322)
Fruit Tart
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 24%
CARBS 104G56% OF CAL
7G FIBER53G SUGAR44G OTHER
FAT 31G37% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit tart features a crisp sweet pastry shell filled with creamy custard and topped with fresh fruit glazed with apricot. It's an elegant dessert showcasing beautiful fresh fruit with buttery, creamy components.
dessertfrenchbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/3 cups all-purpose flour (450g)
- 1/2 tsp salt (3g)
- 16 tbsp butter (unsalted, cut into cubes)
- 6 egg yolks
- 1 2/3 cups powdered sugar (160g,)
- 1 tsp vanilla extract (5mL)
- 2 cups whole milk (473mL)
- 1/2 vanilla bean (split lengthwise)
- 2/3 cup sugar (135g)
- 1/4 cup cornstarch (32g)
- 1 tbsp cold unsalted butter (14g)
- 1/2 cup apricot jam
- 1 tbsp water
- 1 tbsp brandy
- 3 cups assorted fruits
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 24%
CARBS 104G56% OF CAL
7G FIBER53G SUGAR44G OTHER
FAT 31G37% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.