Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Fruit Tart
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 13%
CARBS 48G44% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp chocolate-coated shortbread crust filled with pastry cream and topped with fresh fruit. An elegant and approachable homemade dessert.
dessertfrench⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup whole milk
- ⅔ cup heavy cream
- ¼ cup + 2 Tablespoons granulated sugar (divided )
- ¼ teaspoon salt
- 3 large egg yolks (room temperature)
- 2 Tablespoons cornstarch
- 2 Tablespoons unsalted butter softened and cut into 4 pieces
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 8 Tablespoons unsalted butter (very cold and cut into 8 pieces)
- 1 large egg (cold preferred)
- ¼ cup semisweet chocolate chips (melted (may substitute milk chocolate, dark chocolate, or white chocolate))
- 3 cups Fruit of your choice
- 2 Tablespoons apple jelly (optional)
- 1 teaspoon water (optional)
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 13%
CARBS 48G44% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 96mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.