Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Fruit Tart
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 12%
CARBS 42G42% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart with a buttery pastry crust, silky vanilla pastry cream filling, and fresh fruit arranged on top. A showstopping dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup whole milk
- 2/3 cup heavy cream
- 5 tablespoons granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 1/2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla bean paste
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 pinches salt
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg (beaten)
- 1/4 teaspoon almond extract
- 3 cups assorted fresh fruit (berries, kiwi, mango)
- 3 tablespoons apricot jam (optional for glazing)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 12%
CARBS 42G42% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 66mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.