Immaculate Bites · by Imma Adamu★ 5.0 (1)
Fruit Tart
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 16%
CARBS 54G45% OF CAL
5G FIBER21G OTHER29G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A elegant dessert tart with a buttery, sweet crust, creamy custard filling, and topped with fresh berries. Visually stunning and indulgent, perfect for summer entertaining.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (180g) all-purpose flour
- ¼ teaspoon salt
- ⅓ cup (45g) confectioner’s or powdered sugar
- 9 tablespoons (125g) unsalted butter, (very cold (or frozen) and cut into small pieces)
- 1 large egg yolk
- ⅓ cup (45g) cornstarch
- ½ cup (100g) granulated sugar
- 2 cups (500ml) whole milk
- ½ cup (120ml) heavy cream
- 4 large egg yolks
- 2 tablespoons (28g) unsalted butter, (softened to room temperature)
- 2 teaspoons (7.5ml) vanilla extract
- 1 pound strawberries, (hulled and sliced)
- 4-5 kiwis, (peeled and sliced)
- ¼ cup raspberries
- ½ cup blueberries
- ¼ cup strawberry glaze ((optional))
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 16%
CARBS 54G45% OF CAL
5G FIBER21G OTHER29G TOTAL SUGAR
FAT 27G50% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 114mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.