Dinner at the Zoo · by Sara Welch★ 5.0 (5)
Fruit Sushi (Frushi)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 30G93% OF CAL
2G FIBER4G ADDED10G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fruit sushi rolls coconut rice around fresh kiwi, orange, and raspberries for a light, naturally sweet treat. The honey drizzle adds bright flavor to this fun, playful dessert that works as an afternoon snack or light ending to a meal.
dessertbaked good🍪 sheet pan🥄 saucepandairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup uncooked sushi rice
- 1/4 cup granulated sugar
- 1/4 cup light coconut milk
- 1/4 teaspoon salt
- 12 thin slices of kiwi
- 12 mandarin oranges
- 6 raspberries (cut in half)
- honey to use as glue (optional)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 30G93% OF CAL
2G FIBER4G ADDED10G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 35mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.