Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (10)
Fruit Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 44G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Irish soda bread made without yeast, kneading, or proving, with raisins for sweetness. Ready in an hour.
sidebritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 500 g (4 cups + 2 tbsp) plain (all-purpose) flour ( plus a little extra for sprinkling the baking sheet)
- 100 g (1/2 cup) caster sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 200 g (1 cup) juicy raisins (or other dried fruit if you prefer)
- 1/4 tsp salt
- 2 large eggs
- 250 ml (1 cup + 2 tsp) buttermilk
- 50 g (3 tbsp + 1 tsp) melted butter (just melted - not boiling hot - as this will scramble the eggs)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 44G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 181mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.