Belly Full · by Amy Flanigan★ 5.0 (7)
Fruit Salsa with Pie Crust Chips
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 4%
CARBS 38G54% OF CAL
2G FIBER22G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-sugar pie crust chips served with fresh fruit salsa. A fun, crowd-pleasing dessert or snack with contrasting textures and bright fruit.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounce refrigerated pie crusts ((or 2 homemade pie crusts))
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 3 tablespoons unsalted butter (,melted)
- 1 cup finely diced strawberries
- 1 cup finely diced pineapple
- 1 cup finely diced kiwi ((about 3 kiwi, peeled))
- 1 cup finely diced peaches ((1 large peach, peeled or not))
- 3 tablespoons honey
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 4%
CARBS 38G54% OF CAL
2G FIBER22G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 179mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.