Fruit Salsa With Cinnamon Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa made with pineapple, strawberries, kiwi, peaches, and grapes served alongside homemade cinnamon-sugar fried tortilla chips. A sweet and crunchy starter or spring snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 fresh pineapple (finely diced)
- 1 pint fresh strawberries (finely diced)
- 6-8 kiwis (finely diced)
- 3-5 peaches (finely diced (I used canned in natural syrup))
- 2 cups red grapes (quartered)
- 10 medium flour tortilla chips
- 6 Tablespoons butter (melted)
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 74mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 49mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.