Simply Scratch · by Laurie McNamara★ 5.0 (3)
Fruit Salsa with Cinnamon Sugar Chips
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 28G70% OF CAL
5G FIBER13G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa with strawberries, raspberries, apple, and kiwi served with baked cinnamon sugar chips. Light, fruity, and crunchy.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 to 6 wheat flatbreads (cut into triangles (see notes))
- 4 tablespoons melted unsalted butter
- 1/4 cup cinnamon sugar
- 1 pound strawberries (hulled and diced small)
- 1 pint raspberries (roughly chopped)
- 1 granny smith (green apple, cored and diced small)
- 2 kiwi (peeled and diced small)
- 2 tablespoons lemon juice
- 2 to 3 tablespoons strawberry preserves
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 28G70% OF CAL
5G FIBER13G OTHER10G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 91mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 21mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.