Spend with Pennies · by Holly Nilsson★ 5.0 (100)
Fruit Salsa with Cinnamon Crisps
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 58G78% OF CAL
6G FIBER26G OTHER26G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa with apples, strawberries, melon, and raspberries served with cinnamon-sugar tortilla crisps. A fun, fruity dessert or party dip that's crowd-pleasing.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 large flour tortillas (10-inch)
- cooking spray
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 1 lemon (zested & juiced)
- 2 granny smith apples
- 1 pound fresh strawberries
- 1 cup melon (finely diced your favorite variety or kiwi)
- ½ pound raspberries
- 4 tablespoons fruit preserves (I used raspberry)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 58G78% OF CAL
6G FIBER26G OTHER26G TOTAL SUGAR
FAT 5G16% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.