Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Fruit Salsa with Cinnamon Chips
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 19G79% OF CAL
3G FIBER3G ADDED7G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh seasonal fruit served with crispy cinnamon-sugar tortilla chips. A fresh and fun party appetizer.
starteramerican🍪 sheet pan🔥 ovengluten freelow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound strawberries ((finely chopped, 3 cups))
- 2 kiwis ((finely diced))
- 1 apple ((finely diced))
- 1 peach ((finely diced))
- 8 ounces raspberries
- 1 Tablespoon honey
- 1 Tablespoon granulated sugar
- ¼ teaspoon pure vanilla extract
- 3 Tablespoons seedless fruit preserves or jam
- 2 Tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 Tablespoons salted butter ((melted))
- 8 tortillas
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 19G79% OF CAL
3G FIBER3G ADDED7G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 11g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 26mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.