Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Fruit Salsa with Cinnamon Chips
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 38G64% OF CAL
2G FIBER13G ADDED4G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa with sweet berries and citrus is served alongside crispy cinnamon-sugar tortilla chips. It's a colorful, refreshing appetizer or dessert that works for parties or casual snacking.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup kiwis (diced)
- 1 cup strawberries (diced)
- 1/2 cup raspberries (halved if they're large)
- 1/2 cup blueberries (halved if they're large)
- 1 tablespoon honey
- 2 teaspoons lime juice
- 6 6-inch flour tortillas
- 1/4 cup melted butter
- 1/3 cup sugar
- 1 1/2 teaspoons ground cinnamon
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 38G64% OF CAL
2G FIBER13G ADDED4G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 221mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.