Little Sunny Kitchen · by Diana★ 5.0 (3)
Fruit Salsa with Cinnamon Chips
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 49G90% OF CAL
5G FIBER8G ADDED23G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant medley of fresh tropical fruits served with homemade cinnamon-sugar tortilla chips. A bright, fun appetizer or dessert that comes together in minutes.
startermexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pineapple (peeled and diced)
- 1 mango (peeled and diced)
- 2 cups strawberries (hulled and chopped)
- 1 cup blueberries
- 3 kiwis (peeled and finely chopped)
- 2 apples (peeled, cored and diced)
- 1 lime (juiced)
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 8 or 10-inch flour tortillas (cut into wedges)
- Butter flavoured cooking spray or melted butter or vegetable oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 49G90% OF CAL
5G FIBER8G ADDED23G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 184mg
- Total sugar
- 31g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.