Fruit Salsa with Baked Cinnamon Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa made with granny smith apples, kiwi, strawberries, and peaches, paired with homemade cinnamon-butter baked tortilla chips. A bright, sweet-and-crunchy appetizer or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup small diced Granny Smith (Honeycrisp or Pink Lady apples (about 2 medium or 1 large))
- 1 cup small diced kiwi fruits (about 2-3 kiwis)
- 1 cup small diced strawberries
- 1 cup small diced peaches or nectarines (about 1 large peach/nectarine)
- 2 tablespoons jam (see note)
- 2 tablespoons freshly squeezed orange or lemon juice (see note)
- 5-8 flour tortillas (I use the 8-inch size)
- Butter
- Cinnamon and sugar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.