Fruit Salsa with Baked Cinnamon Sugar Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa with peach, mango, kiwi, and strawberry, served with crispy baked cinnamon-sugar tortilla chips. Bright, tropical, and addictive, it's a fun appetizer or dessert-like snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 peach or nectarine (, peeled and diced)
- 1 mango (, peeled, cored and diced)
- 3 kiwis (, peeled and diced)
- 1 (16 oz) pkg. strawberries, hulled and diced
- 1 1/2 tsp fresh lemon juice
- 2 Tbsp strawberry jam
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 6 6- inch flour tortillas
- 2 Tbsp butter (, melted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 197mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.