House of Nash Eats · by Amy Nash★ 4.8 (6)
Fruit Salsa Recipe with Cinnamon Chips
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 13%
CARBS 70G67% OF CAL
7G FIBER8G ADDED21G INTRINSIC34G OTHER29G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced fresh fruit mixed with jam and served with crispy cinnamon-sugar tortilla chips. A playful dessert or appetizer that offers sweet fruit with crunchy homemade chips.
starteramerican⚙️ food processor🍪 sheet panvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries (finely chopped)
- 2 small apples (finely chopped)
- 8 ounces raspberries
- 1 cup blueberries
- 1 mango or peach
- Juice of half a lemon or lime
- 1/4 cup fruit preserves (we typically use cherry, strawberry, or apricot)
- 10 soft taco sized flour tortillas
- 1/3 cup melted butter or butter flavored cooking spray
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 13%
CARBS 70G67% OF CAL
7G FIBER8G ADDED21G INTRINSIC34G OTHER29G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 445mg
- Total sugar
- 29g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.