Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Fruit Salsa Recipe
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 11%
CARBS 54G59% OF CAL
3G FIBER11G ADDED7G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, colorful fruit salsa with kiwi, strawberry, mango, and blueberry in a light sugar and lime dressing. Served with homemade cinnamon-sugar tortilla chips for dipping.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 kiwis, (peeled and diced)
- 1 pound strawberries, (chopped)
- ½ cup mango or melon (cantaloupe), (chopped)
- 1 (8-ounce) package blueberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 10 (10-inch) flour tortillas
- ½ cup butter, (melted)
- ⅓ cup sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 11%
CARBS 54G59% OF CAL
3G FIBER11G ADDED7G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 597mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 68mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.