Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Fruit Salsa Recipe
NUTRITION · PER SERVING145M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook fresh fruit salsa with strawberries, apple, and mango spiced with ginger and mint. Serve with cinnamon chips or alongside grilled fish and chicken.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pint strawberries
- 1 green apple (don't peel)
- 1 mango (peeled and cored)
- 1 teaspoon ground ginger
- 2 Tablespoons orange marmalade
- 1 teaspoon dried mint flakes
At a glance
PER SERVING · TIME 145M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.