Isabel Eats · by Isabel Orozco-Moore★ 4.5 (10)
Fruit Salsa
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 19%
CARBS 93G75% OF CAL
8G FIBER16G ADDED13G INTRINSIC56G OTHER29G TOTAL SUGAR
FAT 11G19% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa made with strawberries, raspberries, blueberries, kiwi, and apple, brightened with mint and lemon. Served with cinnamon sugar tortilla chips.
condimentmexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries, (finely chopped)
- 6 ounces raspberries, (finely chopped)
- 1 cup blueberries (halved)
- 2 kiwis, (finely chopped)
- 1 golden apple, (finely chopped)
- 1 tablespoon chopped mint
- 1 lemon, (juiced)
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray or melted butter
- 10 (10-inch) flour tortillas
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 19%
CARBS 93G75% OF CAL
8G FIBER16G ADDED13G INTRINSIC56G OTHER29G TOTAL SUGAR
FAT 11G19% OF CAL
0G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 29g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.