The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Fruit Salsa and Cinnamon Chips
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 14%
CARBS 76G72% OF CAL
3G FIBER24G ADDED13G INTRINSIC36G OTHER37G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salsa made with summer berries and stone fruits, served with warm cinnamon-sugar tortilla chips. A sweet appetizer or light dessert with bright, tropical flavors.
starteramerican🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 strawberries (hulled and diced)
- 5 mandarin oranges (peeled and chopped)
- 1 mango (peeled and diced)
- 3 kiwis (peeled and diced)
- 1 cup blueberries (halved)
- 3 Tbsp honey
- 1 lemon (juiced)
- 6 fresh mint leaves (chopped)
- 1 tsp ginger paste ((optional but recommended))
- 20 6 inch flour tortillas
- 1/2 cup butter (salted or unsalted)
- 1 cup granulated sugar
- 4-5 tsp ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 14%
CARBS 76G72% OF CAL
3G FIBER24G ADDED13G INTRINSIC36G OTHER37G TOTAL SUGAR
FAT 13G27% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 395mg
- Total sugar
- 37g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.