Buns in My Oven · by Karly Campbell★ 5.0 (2)
Fruit Salsa
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 19G100% OF CAL
3G FIBER4G ADDED10G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fresh fruit salsa made with strawberries, kiwi, pineapple, berries, and a touch of jam and brown sugar. Bright and slightly sweet. Serve as a dip or side for parties.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound strawberries
- 2 kiwi
- 8 ounces canned pineapple tidbits (or freshly chopped pineapple)
- 6 ounces raspberries
- 6 ounces blueberries
- 3 tablespoons strawberry jam
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 19G100% OF CAL
3G FIBER4G ADDED10G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.