Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Fruit Salsa
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 9%
CARBS 33G96% OF CAL
10G FIBER9G ADDED7G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit salsa with strawberries, apples, berries, and cinnamon, served with crispy cinnamon-sugar tortilla chips. Light, sweet, and refreshing, it's a fun appetizer or snack.
starteramerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries (hulled)
- 1 red apple (peeled and cored)
- 6 ounces raspberries
- ½ cup blueberries
- 3 Tablespoons strawberry preserves (or raspberry)
- 5 8-inch flour tortillas
- Non-stick cooking spray
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 9%
CARBS 33G96% OF CAL
10G FIBER9G ADDED7G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 90mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 66mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.