Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fruit Salsa
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 12%
CARBS 75G78% OF CAL
7G FIBER16G ADDED20G INTRINSIC32G OTHER36G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salsa made with fresh berries, stone fruits, and tropical fruit, served with cinnamon-sugar tortilla chips. Fun and fresh for parties or dessert.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) container fresh strawberries (hulled and diced, 2-1/4 cups)
- 1 (6-ounce) container fresh raspberries (diced, heaping 3/4 cup)
- 2 to 3 large kiwis (peeled and diced, 1 cup)
- 1 large mango (peeled and diced, 1 cup)
- 1 large nectarine (diced, 1 cup)
- 1 lemon (1/2 tablespoon juice)
- 2 tablespoons apricot preserves
- Drizzle of honey (optional)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 6 medium flour tortillas
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 12%
CARBS 75G78% OF CAL
7G FIBER16G ADDED20G INTRINSIC32G OTHER36G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 293mg
- Total sugar
- 36g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.