I Heart Naptime · by Jamielyn Nye★ 5.0 (18)
Fruit Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
3G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit combined with jam, served with cinnamon chips. A bright, fruit-forward appetizer or snack that works as a light dessert or party offering.
starteramericansaladdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces strawberries (, diced)
- 2 kiwi (, peeled and diced)
- 1 granny smith apple (, diced)
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2-3 Tablespoons fruit preserves or jam
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 16G100% OF CAL
3G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.