The Girl Who Ate Everything · by Christy Denney★ 4.2 (46)
Fruit Salsa
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 15%
CARBS 95G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER42G TOTAL SUGAR
FAT 9G17% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet fruit salsa made with diced kiwi, apple, berries, and preserves, served with crispy cinnamon tortilla chips. A colorful, easy appetizer for gatherings.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 (16 oz carton) of strawberries, diced
- 2 tablespoons white sugar ((more or less to taste))
- 1 tablespoon brown sugar ((more or less to taste))
- 3 tablespoons fruit preserves, any flavor (I used strawberry)
- 10 (10 inch) flour tortillas (or use Stacy's cinnamon chips or cinnamon graham crackers)
- melted butter or butter flavored cooking spray
- 1 cup white sugar
- 2 Tablespoons cinnamon
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 15%
CARBS 95G79% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER42G TOTAL SUGAR
FAT 9G17% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 540mg
- Total sugar
- 42g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.