The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Fruit Salsa
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 36G100% OF CAL
4G FIBER2G OTHER29G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mix of chopped fresh fruit with lime juice and jam. Light and naturally sweet, served as an appetizer or dessert.
starteramericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) container diced strawberries
- 3 medium diced kiwis (peeled)
- 1 large diced honey crisp apple (peeled and cored)
- 2 large diced mangoes (peeled)
- ½ lime (juiced)
- 2 tablespoons raspberry jam (or any flavor)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 36G100% OF CAL
4G FIBER2G OTHER29G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.