Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Fruit Salsa
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 60G70% OF CAL
7G FIBER13G ADDED13G INTRINSIC27G OTHER26G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet take on chips and salsa: cinnamon-sugar tortilla chips alongside fresh fruit salsa of strawberries, blackberry, peach, and kiwi. Colorful and fun for summer entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup granulated sugar
- 4 tablespoons ground cinnamon
- 16 flour tortillas
- 1/2 cup unsalted butter, (melted)
- 16 oz strawberries, (hulled and diced)
- 18 oz blackberries, (cut in half or quartered)
- 6 nectarines or peaches, (peeled and diced)
- 7 kiwi, (peeled and diced)
- Juice of 1 lime
- Honey, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 60G70% OF CAL
7G FIBER13G ADDED13G INTRINSIC27G OTHER26G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 265mg
- Total sugar
- 26g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.