Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Fruit Salad With Yogurt
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 30G84% OF CAL
2G FIBER9G ADDED16G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy fruit salad with mixed berries, apples, citrus, yogurt, and granola. It's simple and refreshing.
sideamericansaladgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 mandarines (peeled & segmented (1 cup))
- 1 cup diced strawberries
- 1 cup green grapes (halved)
- 1 cup blueberries
- 1 large apple (diced (I like Fuji))
- 1/2 lemon
- 1 cup honey vanilla Greek yogurt (see note 1)
- 2 tablespoons honey (see note 2)
- 1/4 teaspoon vanilla extract
- 6 tablespoons granola (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 30G84% OF CAL
2G FIBER9G ADDED16G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 31mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 88mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.